Quick service restaurants have had to experiment with new items, value pricing and new ways to beat the competition during the recession. Some have succeeded while others have fallen behind. Read more about which ideas are working and which are not here.
Many restaurants are beginning to face the problem that industry experts predicted – how do you get customers to continue dining at your restaurant when you are not offering discounted pricing? What are your thoughts on how a restaurant can find the perfect balance?
Economic recovery? Not so fast
Technomic president Ron Paul gave a “State of the Industry” speech last week and told restaurant operators that while the economy is beginning to recover, it will take a long time before spending is back to where it was pre-recession. How is your restaurant planning to continue weathering the storm?
Restaurants ready for summer travelers
Two-thirds of consumers say they plan on taking a leisurely vacation this summer, leaving many restaurants prepared to offer special discounts and value pricing during the next few months. How is your restaurant preparing for travelers? What promotional ideas have you come up with to gain new business?
Tags: restaurant industry, restaurant news, restaurant trends
