Restaurants look to score sales goals during World Cup

What is your restaurant doing to try to gain new customers during the World Cup? Any creative specials?

Technomic Sees Upside for Family-Style Restaurants as Consumers Remain Budget-Conscious

Sixty-eight percent of consumers say they would be highly likely to visit a family-style restaurant because they feel these locations offer a better value proposition. Do you believe this is true compared to full service restaurants?

Eye on the Prize

Denise Lee Yohn of QSR magazine delivered a great article on how to select the right marketing targets for your restaurant. How do you select the right target for your restaurant?

Groupon is Growing

Some restaurant owners say that they lose money from participating in sites like Groupon, but that the point is to gain new customers, which they succeed in doing. Do you have this same opinion of using Groupon?

How to open “MY restaurant” in 450 Yelps or less: The many vendors needed for a restaurant

It is amazing to see just how much thought goes into opening a restaurant. This owner created a list of all the vendors involved in bringing his site to fruition.

State of social media for restaurants

Eighty-one percent of restaurants are currently using some form of social media. How does your restaurant measure up? Read the state of social media for restaurants here.

What they want from the Drive-Thru

Customers demand speed and accuracy from restaurant drive-thrus. Does your drive-thru concept measure up? Read more about QSR magazine’s study here.

Tags: restaurant industry, restaurant news, restaurant trends

This entry was posted by Mary Catherine Brutz, Marketing Communications on Monday, June 21st, 2010 at 9:55 am and is filed under Hospitality. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.