We know that sometimes you get busy and may miss out on some of the exciting info that we put out on our social networking sites each week. That’s okay, Radiant Systems is here for you! 1. Radiant Systems Selected by New England’s Gillette Stadium via Radiant Systems The Gist: Gillette Stadium, home of the [...]
Posts Tagged ‘restaurant industry’
The 5 Things You Have to Know This Week (But May Have Missed)
Friday, June 17th, 2011 Leigh Pinkston, Marketing Communications Analyst
Employee Theft in Restaurants: It’s More Common Than You Think
Tuesday, June 14th, 2011 Mary Catherine Brutz, Marketing Communications
If there’s one thing we hear a lot from restaurant managers and operators, it’s how close the relationships are between employees in a restaurant environment. Many times I’ve heard operators say: “We’re like family here,” or “We’ve had employees who have been here for years.” I think this is why it’s really difficult for them to find out that some of these “family members” are taking money directly out of their pockets. Employee theft is a bad situation for any business, and unfortunately it’s a common one in the restaurant industry.
Gear Up for Gift Cards: Pt. 2
Monday, November 1st, 2010 Mary Catherine Brutz, Marketing Communications
11 Ways to Promote Your Gift Cards This Holiday Season This blog post is part 2 of a 4-part series on promoting, selling and maximizing profits of gift cards during the 2010 holiday season. Last week, we shared some facts about consumer spending on gift cards in November and December. Below, we’ve compiled 11 ideas [...]
Top 10 Subject Line Tips for E-Mail Marketing Success
Wednesday, October 20th, 2010 Erica Mattson, Marketing Manager
Does your store or restaurant utilize e-mail marketing to reach current and potential customers? If so, subject lines are one of the most important parts of an e-mail message, and research shows that it takes customers about three seconds to decide whether or not they want to open an e-mail for more information. We’ve compiled [...]
Weekly News Recap from Radiant Systems – July 19 Edition
Monday, July 19th, 2010 Mary Catherine Brutz, Marketing Communications
During the past couple of weeks, a few interesting studies have emerged that give some great insight into the restaurant industry and consumers. Read about these studies here as well as other information on workforce productivity and the restaurant check payment system. Technomic finds connection between technology early adopters and heavy restaurant users In a [...]
Weekly News Recap from Radiant Systems – June 28 Edition
Monday, June 28th, 2010 Mary Catherine Brutz, Marketing Communications
Good and hungry Quick service restaurants have had to experiment with new items, value pricing and new ways to beat the competition during the recession. Some have succeeded while others have fallen behind. Read more about which ideas are working and which are not here. Restaurants Struggle Many restaurants are beginning to face the [...]
