What mobile technology can provide the most value for your customer AND your business?
Posts Tagged ‘Aloha’
What do restaurant customers expect from mobile technology?
Thursday, October 27th, 2011 Jimmy Fortuna, VP of Product Development
The Six Scariest Restaurant Horror Stories
Tuesday, October 25th, 2011 Andy Sirmon, Hospitality Marketing Manager
We’re all familiar with stories of the Headless Horseman or the Great Pumpkin every Halloween, but how well do you know – or can relate to – the following tales of horror and fright within your restaurant?
What challenges do restaurant servers face with mobile technology?
Tuesday, October 11th, 2011 Jimmy Fortuna, VP of Product Development
For servers, the ability to take orders and process credit cards table-side is more efficient and secure than leaving the table to use the point of sale. However, it’s important to consider what functionalities are necessary for your servers when choosing mobile technology.
Florida Restaurant and Lodging Show Recap – PCI Compliance Done Right
Wednesday, September 14th, 2011 Leigh Pinkston, Social Media Manager
The session, titled PCI Compliance Done Right – Stop Risking Your Business, highlighted 12 things you can do to protect yourself from an expensive, reputation-destroying data breach.
6 things you can do to reduce costs in your restaurant
Wednesday, August 17th, 2011 Leigh Pinkston, Social Media Manager
With commodity prices continuing to go up, many operators are scrounging for new, innovative ways to decrease their food cost. Here are 6 things to consider in your restaurant’s kitchen that will help you reduce costs and increase profits.
Have you ever had to fire someone for stealing?
Tuesday, July 26th, 2011 Leigh Pinkston, Social Media Manager
If you’re a restaurant operator, you’ve probably had to let people go for taking advantage of the business on more than one occasion, and you’ve probably wondered about many other employees. You may be familiar with these 4 common server scams.
9 Reasons Electronic Cash Registers Belong in the 80’s
Monday, June 27th, 2011 Leigh Pinkston, Social Media Manager
Overall, the impact a point-of-sale system can make in every area of the business more than makes up for an investment on the front end.
Employee Theft in Restaurants: It’s More Common Than You Think
Tuesday, June 14th, 2011 Mary Catherine Brutz, Marketing Communications
If there’s one thing we hear a lot from restaurant managers and operators, it’s how close the relationships are between employees in a restaurant environment. Many times I’ve heard operators say: “We’re like family here,” or “We’ve had employees who have been here for years.” I think this is why it’s really difficult for them to find out that some of these “family members” are taking money directly out of their pockets. Employee theft is a bad situation for any business, and unfortunately it’s a common one in the restaurant industry.
