When dining out today, it is becoming more common to see menus that feature locally-sourced produce, meat, seafood and beverages. The dining scene in Atlanta is sprouting with farm-to-table concepts that often change menus to reflect products that are currently in season, and I’m certain this is the case across the country. I recently ate [...]
Archive for March, 2010
Are Farm-to-Table Restaurants the New Norm?
Friday, March 19th, 2010 Mary Catherine Brutz, Marketing Communications
